So, this halloween dinner seems to be a developing family tradition right up there with Thanksgiving...
We enjoyed a delicious Halloween dinner in Bolsters Mills this year with a rather repulsive sounding (but totally delicious) menu. The table was adorned in orange, the feetloaf (aka meatloaf) sat bleeding in it's pan, and the traditional "Grams Rolls" were served (hmmm..... someone seems to have cut themselves while preparing the dough...). There were toasty buzzards feet (chicken drumsticks artfully sliced to allow all the meat to be peeled to the bottom of the bone for toes), crisp cucumbers with snails (pictured above), and bubbling potato volcano. And for desert, Michael and I baked up a batch of witches fingers. Although there were few trick or treaters, we all enjoyed plenty of food and a movie after.
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