Tuesday, January 12, 2010

Happy Birthday Charles





















Well, the title about says it all! Unfortunately, Charles had to work today at Sunday River, but that left me home to cook the cake he really wanted to try this year- a Chocolate Stout cake.


I haven't sampled the finished product yet, although I did try the Sam Adams Cream Stout that I used for the cake... and have affirmed that I am NOT a beer drinker. The rest of the recipe involves a lot of chocolate, a lot of sugar, and a lot of butter, and the batter was quite tastey. So it was baked, it was cooled, and it was frosted and garnished, and I am waiting patiently for the birthday boy to arrive so we can have it for supper!


For those of you who would like to see the recipe, here's the link


http://thebittenword.typepad.com/thebittenword/2009/03/chocolate-stout-cake-revisisted.html

He's home! Off to eat!






1 comment:

  1. just as an FYI- the cake is VERY rich, but very delicious!

    ReplyDelete